Sashimi, grilled fish, pickled fish heads, hot and sour fish, shark's fins... and my mad love of boiled fish and sour soup fish, I believe many people are just like me. Fansâ€. Now, doctors say they have one thing in common - they are all likely to be contaminated with mercury! In recent years, experts have begun to suspect that mercury (mercury) in heavy metal toxins will exacerbate the crisis of cardiovascular disease. The medical community found that mercury does not have any physiological function in our body and is only toxic. In modern times, due to environmental pollution (especially in the oceans), the fish we eat daily become an important way for mercury to invade the body. Fish itself contains a lot of very beneficial unsaturated fats, but it has the benefit of strengthening the cardiovascular system. The poison of mercury was disintegrated. Therefore, eating large amounts of fish can become harmful to health. Please pay attention to the following Bazaar research report. Q: Will mercury pose a potential threat to my health? A: Mercury is toxic. Its toxicity is especially serious for pregnant, lactating women and children under the age of six. Mercury can flow into the placenta and directly damage the development of the fetal nervous system, which has a great influence on the fetus's future cognitive ability and athletic ability. There is also evidence that mercury increases blood pressure and increases the risk of heart attack in adults. In addition, it is also a source of some diseases of the immune system, such as sclerosis of various organs. Q: Is eating fish food the main cause of mercury poisoning? A: Yes. Mercury spreads into the air through exhaust from heavy industrial plants and power plants. This toxic gas pollutes the surrounding waters – of course, the reproductive environment of fish. If your husband likes to go fishing for home cooking, be careful. Please check if there is any factory near the fishery. Q: What fish should we eat? A: The bigger the fish, the more mercury it will contain. We should eat less larger fish, up to twice a month, shark's fin, swordfish, squid, squid, and puffball fish, all of which contain very high amounts of mercury. Eat less Q: Which fish or seafood is safe? A: The mercury content of oysters, shrimp, flounder, and scallops is relatively low. Even if you choose salmon, shrimp, Pacific salmon, yellow croaker, mid-Atlantic blue crab, and black silk crab, these relatively "healthy" foods can only be eaten two or three times a week, and eating too much will cause mercury poisoning. The mercury content of squid is also very low, but it has other hazards. People now realize that farmed salmon may contain large amounts of polyethylene biphenyl, a chemical that causes cancer of the liver, intestines and skin. Most of the feedstuffs produced by farmed squid are dead fish or contaminated fish oil, and environmental groups recommend that such artificial fish should not be eaten as regular foods and eat up to four times a month. Of course, wild salmon is absolutely safe and non-toxic. Q: How do I know if my mercury content is exceeding the standard? A: You can go to the hospital for blood mercury test. If you are afraid of pain or dizziness, go for the hair test. The mercury in the hair cannot be washed off, so it can be used as a basis for inspection. If you are preparing to have a child, then please do this check first! This is very important for the health of the fetus! There are many significant signs that the mercury content exceeds the limit. You can now compare them. Are you tired easily, have frequent headaches, lose memory, and are not easy to concentrate? Or more severely, nausea, vomiting, hair loss, joint pain? Our interview with Ms. Lin was once a fan of Japanese sashimi. In the past six years she has experienced "bronchitis, frequent colds, acupuncture points, and excessive sleepiness." After examining her, the doctor concluded that the mercury content was too high. Six months ago she completely gave up her fish food and most of her illness disappeared. Pathologists believe that Ms. Lin’s condition is typical of mercury poisoning. Q: What else needs attention? A: In addition to food attention, you should try not to buy mercury thermometers, thermostats or anything that contains fluorescent features. Once they are broken, the mercury leaks out and you have to ask a professional to handle it. In addition, modern dental filling techniques also contain low amounts of mercury, which are essentially non-toxic due to their very small content. Unless your mouth is extremely sensitive or you have more than six dentures, you should be careful. (Text/Invincible Photography/Liu Bin Red Studio) GMP ATS Injection, Tetanus Antitoxin, Tetanus Toxoid ,Tetanus Antitoxin Injection, Antitetanus, Refined Tetanus Antitoxinsupplier in China Tetanus Antitoxin,Tetanus Toxoid,Tetanus Antitoxin Injection,Antitetanus&Refined Tetanus Antitoxin FOSHAN PHARMA CO., LTD. , https://www.foshanmedicine.com
Is eating fish really healthy? (Figure)
Mercury, a toxic substance, is abundant in fish and shellfish. The ancients swallowed mercury and committed suicide, and now some people will eat fish to kill themselves! Are you crazy fish lovers? Well, everyone who treats fish and shellfish as health foods, I'm sorry. This is really bad news.